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Palm jaggery is darker and richer in colour. It can be used as an excellent substitute for white sugar.
Karuppatti – Palm JaggeryRead more
Freshly dried Kodampuli (Cambodge) sourced naturally from Kerala.
KODAMPULI (CAMBODGE)Read more
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea.
KOOVA PODIRead more
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